There are many mochi ice cream machine manufacturers at present, just like any other sub-industry sector in the handling of food equipment. Such machines, starting from dough formation and the filling of ice cream down to wrapping, are very important in ensuring quality, hygiene, and productivity within the manufacture of mochi ice cream. It is, therefore, key to identify a reliable supplier offering precision engineering, strong components, and user-friendly automation.
Following is the list of the top 9 mochi ice cream machine makers whose strengths are displayed in big food processing equipment exhibitions. Each firm enjoys different strengths regarding technology, customization, and service support. Key production capacity, innovative solutions, and equipment range inform how to choose the right business partner. However, you are encouraged to visit each of their websites and see these machines for yourself at trade shows beyond this supplier listing. Only then will you be able to find the most suitable and cost-effective mochi ice cream machine for your production.
1. List of Mochi Ice Cream Machine Manufacturers at Food Processing Equipment Exhibitions
Backed by advanced machinery and high production reliability, considering improved efficiency in making desserts, the following are outstanding companies:
| No. | Manufacturer | Country/Region | Website | Representative Equipment | Exhibitions Attended | Production Scale / Strength |
| 1 | ANKO Food Machine Co., Ltd. | Taiwan | https://www.ankofood.com/ | ANKO SD-97W Encrusting & Forming Machine | Gulfood Manufacturing (Dubai), FHA Singapore, Foodtech Taipei | Strong in Asian-style filled dessert machinery; supports mochi, tangyuan, and baozi lines |
| 2 | Rheon Automatic Machinery Co., Ltd. | Japan | https://www.rheon.com/ | Rheon Cornucopia KN551 Encrusting Machine | FOOMA Japan, Gulfood Manufacturing | Pioneer of encrusting technology; precision molding and stable mochi-ice forming |
| 3 | Swift Machinery Co., Ltd. | China | https://sftmachinery.com/ | SFT-168A Mochi Ice Cream Machine | FHA Singapore, China Ice Cream Expo | Integrates encrusting + freezing tunnel; for mochi ice cream production lines |
| 4 | Hundred Machinery Enterprise Co., Ltd. | Taiwan | https://www.hmfood.com/ | HM-868 Encrusting Machine | Bakery China, Seoul Food, Taiwan FoodTech | Flexible production for mochi, daifuku, and ice cream mochi |
| 5 | Shanghai Yucheng Machinery Co., Ltd. | China | https://www.yuchengmachine.com/ | YC-170 Encrusting & Filling Machine | Bakery China 2024, China Food Machinery Expo | OEM specialist for mochi and filled dessert equipment |
| 6 | Shanghai Papa Industrial Co., Ltd. | China | https://www.papamachine.com/ | PAPA 280 Encrusting Machine | Bakery China 2025, Qingdao Food Processing Expo | Focuses on mochi, cookie, and ice cream ball forming machines |
| 7 | Seny Machinery (Shanghai Seny Co., Ltd.) | China | https://www.senymachine.com/ | SENY 220 Encrusting & Coating Machine | Bakery China, China Food Equipment Fair | Produces mochi/ice cream mochi encrusting lines with CE certification |
| 8 | Runjin Machinery Co., Ltd. | China | https://www.runjin-global.com/ | Runjin WCB Continuous Freezer / Extrusion Line | Ice Cream China (Tianjin) | Specializes in industrial ice cream processing lines; compatible with mochi wrapping and extrusion |
| 9 | Teknoice Srl | Italy | https://www.teknoice.com/ | Teknoice Filling & Hardening Tunnel System | Anuga FoodTec (Germany), Sigep (Italy) | Premium European industrial ice cream line maker; used for mochi ice cream downstream freezing & packaging |
2. Top 9 Mochi Ice Cream Machine Manufacturers at Food Processing Equipment Exhibitions
The following section lists the top nine manufacturers of mochi ice cream machines, each having established a good reputation with their innovations, reliability, and participation in fairs for international food processing equipment.
Top 1: ANKO Food Machine Co., Ltd.
Headquartered in Taiwan, ANKO Food Machine Co., Ltd. is the leading company in the series of automated Asian-style filled dessert machinery, including the mochi ice cream machine. The company was founded in 1978 and has been applying its rich experience to the design and manufacturing of versatile equipment ever since. It produces mochi, tangyuan, baozi, and other foods of assured high quality and efficiency.
ANKO is operating several state-of-the-art manufacturing facilities equipped with the most advanced CNC machining, precision assembly, and rigid quality control systems. Mochi ice cream machines can perform the functions of encrusting, forming, and filling in one go, for flexible production to meet the needs of small-scale artisan shops and mass production for large-scale industrial dessert makers. Besides, due to the difference in production capacity and specification on different scales, it offers tailor-made solutions according to customers’ diversified demands.
This company participates in most key international food processing exhibitions, such as Gulfood Manufacturing held in Dubai, FHA Singapore, and Foodtech Taipei. Besides, on-site automation and hygiene and reliability demonstrations of the equipment demonstrate ANKO’s innovative power and solution capability, answering customers’ needs.
Website: https://www.ankofood.com/
Year established: 1978
Location: Taichung, Taiwan
Products:
- ANKO SD-97W Encrusting & Forming Machine
- Mochi ice cream machine
- Tangyuan production line
- Baozi production line
- Automated dessert production system
Top 2: Rheon Automatic Machinery Co., Ltd.
Rheon Automatic Machinery Co., Ltd. was founded in Japan as one of the leading companies developing the encrusting and dessert forming technologies. Since 1955, Rheon has pioneered an accurate molding solution to produce filled desserts, such as mochi ice cream, with machines that assure stability in form and consistent filling.
Rheon equips facilities with advanced lines of production, CNC machining centers, and rigid quality inspection. The Rheon mochi ice cream machines portion accurately, shape consistently, and handle dough smoothly. Applications range from boutique operations to large-scale industrial lines.
These would include events such as international exhibitions, like FOOMA Japan and Gulfood Manufacturing, in which Rheon usually participates. These events let its visitors see live demonstrations of its technological expertise, high-speed operation, and hygiene-focused designs reflective of Rheon’s decades-long commitment to innovation and reliability.
Website: https://www.rheon.com/
Year established: 1955
Location: Ishikawa, Japan
Products:
- Rheon Cornucopia KN551 Encrusting Machine
- Mochi ice cream forming machine
- Enrobing machine
- Filled dessert lines
- Industrial dessert production systems
Top 3: Swift Machinery Co., Ltd.
Swift Machinery Co., Ltd. was established in China in the year 2007. It deals with the integrated equipment manufacturing of mochi ice cream. Their company integrates the function of an encrusting machine with a freezing tunnel into an automatic production line. Their machines serve many industrial and small-scale dessert makers with great efficiency.
Modern plants are fully equipped with precision machining and automatic assembly lines. The Swift Mochi Ice Cream Machines produce products uniformly and consistently. The machines have been designed for multiple flavors and portions. Further, customization enhances speed and flexibility in production.
Having participated in FHA Singapore and China Ice Cream Expo, Swift shows its equipment through live demonstrations, which will display automation, hygiene, and operational efficiency in producing desserts of the highest quality.
Website: https://www.sftmachinery.com/mochi-mousse-mochi-ice-cream-machine-line/
Year established: 2007
Location: Jiangsu, China
Products:
- SFT-168A Mochi Ice Cream Machine
- Encrusting + freezing tunnel line
- Dough forming machine
- Ice cream filling system
- Automated dessert production line
Top 4: Hundred Machinery Enterprise Co., Ltd.
Hundred Machinery Enterprise Co., Ltd. of Taiwan was founded in 1992. It designs and manufactures automatic dessert-making machinery. Its main products are mochi, daifuku, and ice cream mochi. Having been in business since 1992, the company enjoys an excellent reputation for supplying very flexible machines capable of handling diversified shapes and sizes of products.
Based in Taiwan, Hundred Machinery is fully equipped with state-of-the-art CNC equipment, precision assembly lines, and a rigid quality inspection system. The produced mochi ice cream machine integrates the encrusting, filling, and shaping functions, ensuring that clients can make products with consistent quality efficiently. It also provides an individual solution for each different production capacity.
Hundred Machinery regularly participates in Bakery China, Seoul Food, and Taiwan Food Tech exhibitions to introduce new developments. These activities have drawn much attention to automation, hygiene, and efficiency in manufacturing processes for mochi ice cream and reflect a spirit of innovation and customer satisfaction within the company.
Website: https://www.hmfood.com/
Year established: 1992
Location: Taichung, Taiwan
Products:
- HM-868 Encrusting Machine
- Mochi ice cream machine
- Daifuku production line
- Ice cream mochi line
- Automated dessert system
Top 5: Shanghai Yucheng Machinery Co., Ltd.
Shanghai Yucheng Machinery Co., Ltd. is a China-based OEM specialist for mochi and filled dessert equipment. The company has been committed, since 2004, to designing high-performance and consistent-quality encrusting and filling machines for industrial production lines.
Equipped with state-of-the-art facilities, including CNC machining, automated assembly, and a strict quality control system, it ensures that the machine attains the best standards possible. In addition, Yucheng provides OEM services for customers with particular dessert-making needs.
This company has attended a lot of exhibitions: Bakery China 2024, China Food Machinery Expo, and many more. It could demonstrate real machine operation with high speed to meet sanitary standards, flexible production ability, and many other features on site to earn its reputation for innovative reliability.
Website: https://www.yuchengmachine.com/
Year established: 2004
Location: Shanghai, China
Products:
- YC-170 Encrusting & Filling Machine
- Mochi ice cream line
- Filled dessert equipment
- Custom OEM production systems
- Industrial dessert machinery
Top 6: Shanghai Papa Industrial Co., Ltd.
Shanghai Papa Industrial Co., Ltd., established in 2006, is located in China and supplies machinery for the formation of mochi, cookies, and balls of ice cream. Other services offered also include automation of solutions for many dessert production lines in an efficient and highly accurate way.
The Papa manufacturing facilities are fully equipped with CNC machining, automated assembly, and quality assurance. Its mochi ice cream machines can make multiple flavors while maintaining the same shape. They have modular designs for small- and large-scale operations, thus offering tailored solutions to each production demand.
Events that have taken place regularly with participation from Papa include Bakery China 2025 and the Qingdao Food Processing Expo. Automation, hygiene, and high production speed are among the advantages showcased in live demonstrations of its quality, efficiency, and customizability in applications required for mochi ice cream solutions.
Website: https://www.papamachine.com/
Year established: 2006
Location: Shanghai, China
Products:
- PAPA 280 Encrusting Machine
- Mochi ice cream machine
- Cookie forming line
- Ice cream ball forming machine
- Automated dessert production line
Top 7: Seny Machinery
With its base in Shanghai, Seny Machinery focuses on mochi and filling-encrusting lines of ice cream mochi. This company has the CE certification and, since the year 2007, has been producing different machines to keep the dessert quality high in terms of high efficiency and hygiene.
Seny has a well-equipped production facility, including precision CNC equipment and automatic assembly lines. The Mochi ice cream machine integrates the processes of encrusting, coating, and forming for a consistent shape and filling. Furthermore, flexible line configurations for every scale of production are possible.
Seny participates in most international exhibition activities, like Bakery China and the China Food Equipment Fair, to show its equipment. Their visitors can see live demonstrations with automation, high speed, and hygiene design to ensure the firm’s commitment to providing reliable, modern mochi ice cream production solutions.
Website: https://www.senymachine.com/
Year established: 2007
Location: Shanghai, China
Products:
- SENY 220 Encrusting & Coating Machine
- Mochi ice cream line
- Ice cream mochi encrusting machine
- Coating system
- Automated dessert production line
Top 8: Runjin Machinery Co., Ltd.
Runjin Machinery Co., Ltd. is based in China and deals mainly with industrial ice cream processing lines for wrapping mochi and extrusion. Since 2003, this company has been designing and installing high-capacity production systems for large-scale frozen dessert makers.
All the facilities in Runjin are equipped with advanced CNC machining, assembly lines, and quality control. In the design of the ice cream mochi machine, the integration of continuous freezing, extrusion, and wrapping ensures that high-throughput performance is achieved while keeping product quality consistent. Besides, Runjin provides flexible solutions to meet demands for industrial production.
Runjin attends exhibitions such as the one on Ice Cream China held in Tianjin. Various live demonstrations during this exhibition pointed to the company’s performance with regard to high speed, automation, and hygiene compliance, hence making it a reliable partner for industrial mochi ice cream production lines.
Website: https://www.runjin-global.com/
Year established: 2003
Location: Shanghai, China
Products:
- Runjin WCB Continuous Freezer / Extrusion Line
- Mochi ice cream production line
- Industrial ice cream extrusion machine
- Wrapping system
- Automated dessert line
Top 9: Teknoice Srl
Teknoice Srl was formed in 1995 and deals in high-end products around Europe. It’s an Italian firm that provides industrial ice cream lines used to freeze and pack mochi ice cream downstream. The company has provided machinery that ensures productivity at the level of production and also the quality of the product.
Precision CNC machinery, automated assembly, and quality inspection are carried out within Teknoice facilities. Its lines for mochi ice cream include filling, hardening tunnels, and packaging modules for industrial-scale production. The company insists on reliability, hygiene in design, and modularity with the possibility of customization.
Every year, Teknoice attends Anuga FoodTec in Germany and Sigep in Italy. Automation, energy efficiency, and high-speed operation are just a few of the live demonstrations that will prove that Teknoice concentrates its business on quality, novelty, and reliable industrial mochi ice cream production.
Website: https://www.teknoice.com/
Year established: 1995
Location: Italy
Products:
- Teknoice Filling & Hardening Tunnel System
- Mochi ice cream production line
- Ice cream packaging system
- Downstream freezing line
- Industrial dessert machinery
3. Exhibition Highlights: Why these Mochi Ice Cream Machine Manufacturers are Outstanding
Participating in international food processing machinery exhibitions allows them to demonstrate the latest machines, but more importantly, the know-how and years of experience in the industry. Besides that, such participation shows their spirit of innovation too. These listed companies never failed to impress visitors with precision, efficiency, and reliability in terms of mochi ice cream machines. It is perfection that reflects many years of refinement and specialization in dessert production technology.
1) Proven Engineering Expertise
Most of the listed manufacturers, such as ANKO Food Machine Co., Ltd. and Rheon Automatic Machinery Co., Ltd., have been involved in the development and manufacturing of automated dessert lines for decades. It integrates advanced control systems, which can optimize machine performance and enhance product quality at different scales. Production problems that normally come with preparing quality mochi ice cream could be resolved; indeed, multiple flavors could be filled, sensitive dough handled, and portioning provided with great accuracy.
2) Advanced Automation and Flexibility
Similarly, both Swift Machinery Co., Ltd. and Hundred Machinery Enterprise Co., Ltd. provide smart automation solutions, with modularized production lines where their machinery can easily be tailored for various scales of production capacity, flavors, or even product shapes without compromising efficiency or hygiene. Live demonstrations given at exhibitions show how such systems can cut labor costs while improving throughput and maintaining stringent food-safety standards, which gives their clients confidence in operational reliability.
3) Strong Commitment to Innovation and Customer Support
Major suppliers continue to invest in research and development, creating innovative technologies such as energy-efficient drives, automated cleaning systems, and touchscreen controls. Apart from the services described above, after-sales support involves installation, training, and maintenance to ensure that clients achieve the best performance from their machines with minimum downtime.
These combined strengths make the exhibition appearances a strong vehicle for the demonstration of technical capability and customer-focused solutions. Generally speaking, manufacturers’ involvement in international exhibitions can confirm their technical competence, experience within the industry, and the ability to offer flexible and innovative solutions for modern mochi ice cream production.
4. Conclusion
Above are some of the outstanding representatives of 9 mochi ice cream machines from manufacturers in the world dessert equipment industry, with advanced technologies and strict quality management systems to further push the innovation of mochi ice cream production.
