As mochi ice cream continues to delight taste buds across the globe, the demand for efficient, hygienic, and high-quality mochi ice cream machinery has never been higher. Whether you’re a small dessert shop experimenting with flavors or a large-scale frozen food manufacturer scaling up production, having the right equipment is crucial. In this blog, we’ll dive into everything you need to know about mochi ice cream machines — with a special focus on Shanghai SWIFT Machinery, a trusted name in mochi production technology.
1. What Is a Mochi Ice Cream Machine?
A mochi ice cream machine is a type of encrusting or filling-forming machine that wraps flavored mochi dough around an ice cream core. It must handle both sticky rice dough and frozen fillings with precision, ensuring shape consistency, smooth surface finishes, and minimal temperature transfer — all while maintaining production speed and hygiene standards.
2. Challenges in Mochi Ice Cream Production
Producing mochi ice cream poses several technical challenges:
– Sticky dough handling: Glutinous rice dough is elastic and easily sticks to equipment.
– Temperature control: The ice cream center must remain frozen during shaping.
– Product integrity: Machines must form consistent spheres with no air pockets or cracks.
– Sanitation: Contact surfaces must meet strict food safety standards.
3. Why Choose Shanghai SWIFT Machinery?
Shanghai SWIFT Machinery has distinguished itself in the mochi machine landscape by offering a range of high-performance, versatile encrusting solutions — perfect for both entry-level producers and industrial manufacturers.
1) Broad Product Line
From compact models like the SFT-001, ideal for small-batch, budget-conscious operations (600–3600 pcs/h), to industrial-scale solutions like the SFT-268A Encrusting & Tray-aligning Machine (up to 120 pcs/min, product weight up to 500g), SWIFT Machinery provides tailored solutions for every stage of business growth.
2) Advanced Encrusting Technology
SWIFT’s encrusting machines feature:
– Dual hoppers for mochi dough and ice cream filling, each with 9–15kg capacity.
– PLC touchscreen control for intuitive operation and parameter adjustment.
– Optional liquid filling systems, perfect for molten chocolate, jam, or syrup cores.
3) Precision & Flexibility
Unlike many competitors, SWIFT’s SFT-268 series is designed to minimize ingredient shear during feeding. This protects the texture and appearance of delicate fillings like ice cream or whipped cream, producing a product closer to handmade quality.
The A-series models (SFT-168A/268A) go one step further by integrating tray-aligning capabilities. This allows for automatic forming and accurate placement directly onto trays — streamlining the workflow and reducing manual labor.
4. How Does SWIFT Compare with Global Competitors?
While Japanese and Korean brands have historically dominated the mochi market, their machines often come with:
– High price tags
– Long lead times
– Limited customization
Shanghai SWIFT Machinery offers:
– Competitive pricing
– Rapid delivery
– Customization options, including different tray sizes, product shapes, and even stuffing patterns (e.g., dual filling, layered mochi)
Furthermore, all SWIFT machines use food-grade stainless steel and hygienic contact components, aligning with CE and other international standards.
5. Application Beyond Mochi Ice Cream
While optimized for mochi, SWIFT’s encrusting machines can also produce:
– Stuffed cookies (including sliced and bar types)
– Maamoul, kibbeh, coxinha
– Sesame balls, tangyuan, and even hotpot fish balls
This flexibility makes SWIFT machines a smart long-term investment for companies seeking to diversify product lines.
6. Conclusion
In the evolving world of frozen dessert manufacturing, mochi ice cream stands out for its fusion of tradition and innovation. Choosing the right machine is the first step to success. With its proven performance, customizable options, and global support, Shanghai SWIFT Machinery is poised to be your ideal partner in mochi production — whether you’re just starting or scaling to meet global demand.
Contact us today to explore our mochi ice cream machinery in detail, request a demo, or get a free production consultation.
