Are you looking for the most appropriate bakery equipment suppliers and manufacturers in Europe? We have made it easier for you by preparing the latest 2025 top list of the top bakery equipment manufacturers in Europe so that you can make the right selection for your application. Understanding the world-famous reputation of European bakery performance and engineering skill, such companies are taking over the market by offering safe and innovative bakery equipment throughout the world. In this article, we will guide you through the top 10 bakery equipment manufacturers in Europe, with the best one for your bakery company.
1. List of Bakery Equipment Manufacturers & Suppliers in Europe
To help you find the most suitable bakery equipment supplier for your business, we have mentioned below the top 10 bakery equipment suppliers and manufacturers in Europe. The firms are well-known for technical expertise, robust equipment, and superior customer service.
| NO. | Company | Website | Year Established |
| 1 | KPS Bakery Equipment | http://www.kpsbakeryequipment.com/ | 2005 |
| 2 | Swift Machinery | https://www.sftmachinery.com/ | 2007 |
| 3 | EBAK | https://www.pastrybakerymachinery.com/ | 1991 |
| 4 | Bongard | https://www.bongard.fr/ | 1922 |
| 5 | Sinmag Europe | https://sinmageurope.com/ | 2005 |
| 6 | RAM SRL | https://www.ramsrl.eu/en/ | 2013 |
| 7 | Hasborg | https://www.hasborg.eu/ | 1997 |
| 8 | Sigma | https://www.sigmasrl.com/ | 1973 |
| 9 | Mfitaly | https://www.mfitaly.com/en/ | 1995 |
| 10 | Sveba Dahlen | https://sveba.com/en | 1948 |
2. Top 10 Bakery Equipment Manufacturers & Suppliers in Europe
To help you find the most reliable partners from European industry players, we have compiled a list of the top 10 best European bakery equipment suppliers and manufacturers based on global presence, innovation, and quality.
Top 1: KPS Bakery Equipment
KPS Bakery Equipment is a Europe-based specialty bakery equipment manufacturer of large-capacity, rugged, and innovative industrial equipment, including artisan bakeries. KPS was established in 2005 and expanded at an exponential rate year after year to become renowned for its uncompromising dedication to automation, energy efficiency, and ease of use of its design. KPS manufactures different equipment ranging from dough dividers, moulders, proofers, and ovens to complete lines of production based on customers’ requirements.
Their strength is the adaptability of their solutions, and their ability to design equipment based on different kinds of dough, size, and baking conditions. KPS possesses an R&D facility with an in-house engineering team and is constantly upgrading innovative systems that help customers simplify labor expenses and ensure batch-to-batch consistency.
KPS has established itself in Europe, the Middle East, and Asia with turnkey solutions and further after-sales support through installation, training, and maintenance services. They offer a range of customers from supermarket chains, retail bakeries, and food factories. With their timely delivery and equitable build quality, KPS is a company that can be considered in bakeries expanding or altering production processes.
Website: http://www.kpsbakeryequipment.com/
Year established: 2005
Location: Europe
Products:
- Dough dividers
- Bread moulders
- Proofing cabinets
- Deck ovens
- Tunnel ovens
- Complete bakery lines
Top 2: Swift Machinery
As it was set up in the year 2007, Swift Machinery has been a leading provider of bakery equipment that is well known for providing a mix of scalable, accurate engineering, and value. Swift handles semi-automatic as well as automatic machines that are particularly suitable for commercial bakeries and small and medium-sized food enterprises. Depostor systems, encrusting machines, sheeters, and mixers are some of the machines it handles that are particularly suitable for different production needs.
Swift Machinery is differentiated in that it is designed with easy use and rapid set-up time to enable bakeries to minimize downtime and maximize production. Being modular, the company allows customers to merely expand or add to their system as business demands escalate. The equipment itself is also made sanitary with components such as a stainless steel frame and clean-in-place equipment to provide unyielding food standards across Europe and the world at large.
Swift Machinery provides customers with support from consultation through to post-installation training, and their customer service is internationally recognized as responsive and technically expert. Their equipment is utilized in Europe, South America, and the Middle East on a large scale, and local bakery chains, through to frozen dough manufacturer,s are among their happy customers. Swift is a first port of call for tried-and-tested, value-for-money equipment with excellent support for a bakery.
Website: https://www.sftmachinery.com/croissant-machine-danish-bread-production-line/
Year established: 2007
Location: China
Products:
- Dough mixers
- Dough sheeters
- Encrusting machines
- Depositor systems
- Pastry production lines
Top 3: EBAK
EBAK, founded in 1991, is a British bakery equipment factory known for its strong engineering and wide range of products that cater to the demands of the bakery and pastry market. EBAK has a history spanning more than three decades and has customers in Europe, Asia, and Africa, and supplies machines for all aspects of the baking procedure, from dough processing to the final finishing of the product.
EBAK business equipment includes planetary mixers, sheeters, dough kneaders, ovens, and enrobers. They are all designed for future reliability, ergonomic use, and sanitation. EBAK equipment is used in small patisseries and industrial-sized bakeries in a great big way because it is simple to work with most recipes and batch sizes.
One of the strongest features of EBAK is the ability to offer tailored solutions. The company engineers directly approach the customers to adjust machine parameters or install entire lines of processing. EBAK also provides fast technical assistance and global shipping, hence becoming an excellent business partner for bakeries seeking improved production or upgrading outdated systems. They deliver products to customers such as confectionery producers, frozen baked foods, and specialty dessert producers.
Website: https://www.pastrybakerymachinery.com/
Year established: 1991
Location: UK
Products:
- Planetary mixers
- Dough kneaders
- Dough sheeters
- Baking ovens
- Enrobing machines
- Pastry processing lines
Top 4: Bongard
Established in 1922, Bongard is a brand synonymous with superior European bakery equipment. With more than a century of history behind its name, the French firm has a heritage of quality and innovation and has a vast spectrum of machines that can be used by artisanal and industrial bakery plants. Bongard’s product range varies from mixers and dividers to proofers and ovens to automated manufacturing lines.
Bongard is most popular for its superior deck and rotary ovens, which are renowned for their consistency, energy efficiency, and quality during baking. Bongard invests enormously in research and development so that their machinery is compatible with the present energy needs, but without any compromise on traditional baking procedures. They even offer intelligent control panels and remote monitoring systems to allow their clients to maximize their output with energy savings.
Over 90 countries across the world, Bongard has commissioned bakeries for autonomous bakery houses, food chains, and industrial food manufacturing plants. Powerful dealer network, tailor-made project management, and timely after-sales technical support are the forces that bring global success to their name. Whether retail outlet-level bakery or factory-scale replacement line, Bongard solutions carry French flair infused with technical acumen.
Website: https://www.bongard.fr/
Year established: 1922
Location: France
Products:
- Dough mixers
- Dough dividers
- Retarder proofers
- Deck ovens
- Rotary ovens
- Industrial baking systems
Top 5: Sinmag Europe
Sinmag Europe has been the European branch of the Sinmag Group globally since 2005 and distributes the whole range of professional baking equipment to bakeries, patisseries, and foodservice users. Based in Belgium, Sinmag Europe balances Asian production capabilities with European standards of quality and customer needs.
Their product line includes spiral mixers, dough sheeters, planetary mixers, ovens, bread slicers, and turnkey bakery lines. Sinmag machines are said to be functionally designed, economical, and durable. The machines are all designed according to the European CE safety standard and supported by a multilingual technical advisory and after-sales service team.
Sinmag Europe offers more than 30 countries beginner- or high-end machines, depending on business size and scope. Supermarket chains, schools, retail bakeries, and commissaries use their services extensively. Sinmag Europe also offers a fully stocked parts warehouse and on-site service contracts available instantly anywhere in the EU. Sinmag Europe is an excellent option for bakeries that need cost-efficient, long-lasting machinery and local service.
Website: https://sinmageurope.com/
Year established: 2005
Location: Belgium
Products:
- Spiral mixers
- Planetary mixers
- Dough sheeters
- Convection and deck ovens
- Bread slicers
- Complete bakery lines
Top 6: RAM SRL
RAM SRL, founded in 2013 in Italy, is the new buzz in Europe’s bakery equipment industry. RAM has grown to incredible heights with its new technologies, mechanical precision, and prompt after-sales services. RAM specializes in dough processing machinery, particularly dividers, rounders, and moulders for better performance for specialty and high-hydration doughs.
Despite being a young company, RAM SRL was able to develop a niche product in the area of customization and easy interfaces. RAM’s compact machines are the perfect answer to compact workshops and industrial bakery units. RAM is capable of delivering high-tech safety features and hygienic designs with strict compliance to European safety and hygiene standards.
Hasborg exports worldwide to Europe, the Middle East, and Latin America to supply artisan bakeries, franchise chains, and factories. RAM’s customized policy of service includes pre-sales advisory, customized installation, and multi-lingual after-sales technical support. They are especially cherished by customers who want Italian production quality with rapid response to service and technical reliability.
Website: https://www.ramsrl.eu/en/
Year established: 2013
Location: Italy
Products:
- Dough dividers
- Dough rounders
- Long moulders
- Conical rounders
- Dough processing lines
Top 7: Hasborg
Hasborg is a Polish confectionery and bakery equipment company established in 1997 that specializes in precision, automation, and innovation. Hasborg supplies small retail bakeries and industrial manufacturers of any size with equipment designed to achieve maximum efficiency, reduce labor, and ensure product consistency. Hasborg is arguably best known for its advanced encrusting machines and extremely automated cookie lines.
Hasborg’s product line varies from rotary ovens and depositor machines to jam injectors and wire-cut machines, made of food-grade material and having 24/7 operating capability. Ease of use and modularity of their product enable the bakeries to make changes with ease to scale up or change their operations. Hasborg also invests in R&D, incorporating new technologies on board continuously to meet changing consumer needs and global food trends.
Shipping to over 50 nations, Hasborg provides its customers with multilingual customer support staff, remote diagnosis, and on-site technical service. Its hardware is applied in cookie manufacturers, frozen dough manufacturers, and contract food processing facilities across the globe. Designed to be responsive and adaptable, Hasborg is ideal for those bakeries seeking to automate without compromising on quality.
Website: https://www.hasborg.eu/
Year established: 1997
Location: Poland
Products:
- Encrusting machines
- Cookie depositors
- Wire-cut machines
- Rotary ovens
- Injecting systems
- Automated bakery lines
Top 8: Sigma
Sigma, founded in 1973 in Italy, is a veteran manufacturer of bakery equipment with a long tradition in dough preparation technology. Sigma has gained international recognition in heavy-duty, high-capacity machine production specifically for pizzerias, bakeries, and pastry factories. Sigma has been in the business for more than 50 years now, yet market leader in mixing solutions and moulding machines for any type of dough.
Sigma’s range of standard products includes spiral mixers, fork mixers, planetary mixers, dough sheeters, and moulders. All of the machines are designed with mechanical strength, long life dependability, and ease of operation. Sigma also offers expert solutions to gluten-free, specialty, and high-hydration doughs and is a particular favorite of craft bakery operators and food manufacturers in the industry.
The company markets widely throughout Europe, the Middle East, and North America, and has proper post-sales support in installation, maintenance, and training. Sigma does not bet its credibility on better than rugged engineering; Sigma bets its credibility on customer-friendliness, and that includes delivering to customers viable and scalable solutions and equipment.
Website: https://www.sigmasrl.com/
Year established: 1973
Location: Italy
Products:
- Spiral mixers
- Fork mixers
- Planetary mixers
- Dough sheeters
- Bread moulders
- Customized dough preparation systems
Top 9: Mfitaly
Mfitaly originates from 1995 and is amongst Italy’s leading baker and pastry equipment makers with innovative design, accurate mechanisms, and attention to the needs of modern-day baking. A turn-key factory and tailor-made machinery expert supplier to bakeries, pastry laboratories, and industrial food productions, the company boasts a massive network in Europe and a more widespread global presence. Mfitaly exports to more than 40 countries.
The product offerings of Mfitaly consist of planetary mixers, cream cookers, depositors, and auto-pastry lines. They are applied for repetitive production, reduced labour demand, and overall high productivity. Mfitaly adheres to innovativeness and goes on adjusting designs with a focus on remaining ahead of current trends in food processing and rigorous hygiene demands.
What is most interesting in Mfitaly is that it can co-design with clients tailored solutions, either mass production of sweets or artisan dessert manufacturing. Remote support, on-site training, and spare parts delivery constitute after-sales. Global bakery and hospitality companies rely on Mfitaly equipment with Italy’s heritage and modern-day efficiency.
Website: https://www.mfitaly.com/en/
Year established: 1995
Location: Italy
Products:
- Planetary mixers
- Cream cookers
- Depositing machines
- Pastry production lines
- Custom automation solutions
Top 10: Sveba Dahlen
Sveba Dahlen, founded in 1948 in Sweden, is one of the most recognizable names in the European bakery equipment market with a tradition for developing high-capacity ovens. Sveba Dahlen delivers turnkey installations to artisanal bakeries, in-store bakeries in supermarkets, and industrial bakeries. Having existed over several generations, Sveba Dahlen has mastered the art of uniting tradition and innovation.
Their range of products consists of deck ovens, rack ovens, proofing cabinets, and custom baking lines. Sveba Dahlen machines are characterized by uniform distribution of heat, efficiency in terms of energy, and reliability for continuous operation. They also have intelligent control systems with user-friendly interfaces and IoT functionality for real-time monitoring and energy efficiency.
With its presence in over 70 countries, Sveba Dahlen supplies large chain bakeries, central factories, and manufacturers of artisan bread bakeries. Sveba Dahlen is the epitome of Swedish engineering expertise and has a worldwide network of service engineers and dealers. For bake houses that want precision baking as well as long-term reliability, Sveba Dahlen is a name to be trusted.
Website: https://sveba.com/en
Year established: 1948
Location: Sweden
Products:
- Deck ovens
- Rack ovens
- Proofing cabinets
- Baking systems
- Industrial oven lines
3. Why European Bakery Equipment Stands Superior?
Are you wondering whether or not to invest in European bakery equipment? You’re not alone. Every company around the world looks to Europe as the norm, but why? Below are some of the most common questions regarding their superiority.
1) Is European bakery equipment that much better?
In nearly every case, yes. The Europeans have a reputation for being able to couple decades of tradition with state-of-the-art automation and intelligent controls. Whether small, craftsman-type bakes or production-size factory bakes, their equipment is designed to provide consistency, cleanliness, and performance.
2) And the cost? Is it not greater?
The European equipment is more expensive to purchase. However, considering lower requirements for maintenance, higher equipment life, and higher efficiency for energy use, most bakery owners find that it is worth paying for in the long term for the lower-cost options.
3) Can I order equipment specifically designed for my product?
Yes. Another of the best things about the European manufacturers is that they will build your equipment to order, specifically to suit your specific dough sizes, batch sizes, or space needs. Gluten-free pastry to artisan breads with lots of water, they can allow you to produce what you see in your mind.
4) What if they do fail—can I keep spares in stock?
All the top European suppliers provide multilingual support and quick availability of spare parts via local distributors. You shall not be left in the dark should something go wrong.
Short and sweet, a European supplier is a gamble on quality, flexibility, and trust in the long term.
4. Conclusion
The above 10 companies are the crème de la crème of Europe’s bakery equipment manufacturing industry. By bringing together their best-level engineering brains, best-level quality standards, and dedication to new approaches, these producers constantly improve the levels of bakery production worldwide. Whether their market is craft bakers or mass food producers, they perform well in continuing to advance the technology of baking and enabling Europe to lead the world in food equipment.
