Similar to the majority of specialty niches, Spain’s bakery equipment industry has a variety of leading manufacturers and suppliers. Due to the fact that bakery equipment is such a critical function in ensuring consistent quality, hygiene, and manufacturing productivity, you need dependable and experienced firms to work with. In this piece, we present to you the top 7 Spanish suppliers and manufacturers of bakery equipment.
There is something different about each of these companies. You will be provided with important background information about every supplier so you can make an honest decision on their products in relation to your needs. This guide serves as a good starting point, but we also recommend surfing over every company’s website to find their whole range of products, technical specifications, and services. This will help you make the best choice of partner for quality, value-for-money solutions for the bakery business.
1. List of Bakery Equipment Manufacturers & Suppliers in Spain
Following is an exhaustive description of the top Spanish companies well-known as suppliers of quality bakery equipment:
| NO. | Company | Website | Year established |
| 1 | COLBAKE | https://www.colbake.com/en/ | 1985 |
| 2 | Swift Machinery | https://www.sftmachinery.com/ | 2007 |
| 3 | Maquinaria Viñas | http://mvinas.com/en/ | 1994 |
| 4 | SALVA | https://www.salva.es/en | 1943 |
| 5 | Formex Maquinaria | https://www.formex.es/en/ | 1972 |
| 6 | Joanna Levin | https://joanna-levin-hamburg.com/ | 1990 |
| 7 | Grosmac Automatic | https://grosmac.com/ | 1985 |
2. Top 7 Bakery Equipment Manufacturers & Suppliers in Spain
Spain boasts a highly developed pastry and bakery culture, coupled with a robust manufacturing sector that produces high-value, cutting-edge equipment suitable to meet the specific needs of the bakery. Below is the list of the top 7 Spanish bakery equipment manufacturers and suppliers that best thrive through specialization, product diversity, and concentration on quality.
Top 1: COLBAKE
COLBAKE is a renowned Spanish bakery equipment supplier, recognized for providing effective and flexible manufacturing solutions to industrial as well as artisan bakeries. COLBAKE has almost four decades of experience and is engaged in the design and production of complete lines of breads, pastry, and fermenting doughs. COLBAKE’s biggest strength is its modular system, by which customers can configure lines of equipment based on space available, production volumes, and demand for products.
Their facility is equipped with a state-of-the-art facility with in-plant design, automation, and mechanical manufacturing, where they can rapidly produce prototypes and conduct rigorous quality inspection. Their injection moulding machines, tunnel ovens, proofing rooms, and dough dividers are designed for low maintenance and long life. Customised automation systems that facilitate labor efficiency while ensuring product consistency are also supplied to COLBAKE.
Their products are placed in more than 40 countries, with large applications covering Europe, Latin America, and the Middle East. COLBAKE serves its worldwide customers through multilingual technical support, remote diagnosis, and on-site service technicians. Being customer-focused and adaptable in engineering makes it an early-choice vendor to mid-to-large bakeries who want greater production without decreasing quality.
Website: https://www.colbake.com/en/
Year established: 1985
Location: Spain
Products:
- Dough dividers
- Molders
- Intermediate proofers
- Ovens
- Complete bread lines
Top 2: Swift Machinery
Swift Machinery started in 2007 and has grown over the years to become a reputable industrial and commercial bakery equipment provider. Although the company’s roots are in China, Swift Machinery is a worldwide company with an expanding presence in Spain, as it provides the local bakeries with customized high-performance machinery. Its product range includes dough mixers, sheeters, biscuit and cookie machines, and multifunctional production lines for continuous and automatic production.
One of the strongest features of Swift Machinery is how it infuses intelligent technologies into machinery, offering such features as touch-screen operation, variable-speed motors, and high-precision portioning systems. Its machines are versatile enough to support various products and production conditions. Swift Machinery has been able to assist successfully collaborated with medium-sized bakeries wanting to switch from manual to semi-automatic processes, increasing output through their commitment to hygiene.
With European technical service squads and powerful remote support, Swift Machinery offers timely fault correction and routine performance enhancement. Its ability to supply custom-made systems with extremely short lead times has earned it a much-in-demand company with bakeries seeking to optimize efficiency and growth.
Website: https://www.sftmachinery.com/bread-burger-bun-maker-sweet-bread-production-line/
Year established: 2007
Location: China
Products:
- Dough mixers
- Sheeters
- Cookie/biscuit machines
- Pastry lines
- Customized bakery production lines
Top 3: Maquinaria Viñas
Maquinaria Viñas has been part of Spanish bakery equipment since 1994. Providing solutions in shaping and processing dough, the company has made a reputation for itself based on excellence, innovation, and customer service. From small artisan bakeries to industrial food manufacturers on an industrial scale, Viñas provides a wide range of clients through its large product lineup, including volumetric dividers, molders, bread lines, and specialty shapers.
Their equipment is fully engineered in Spain with the highest-quality stainless steel and European components for cleanliness and dependability. Viñas’ competitive advantage lies in the fact that they have the ability to engineer machine configurations in unusual factory floor space without compromising easy-clean and sanitary design. The firm has been able to install special lines with some of Spain’s most prominent producers of frozen dough and gluten-free bread, solidifying further its position in serving niche markets.
Viñas has a turnkey solution offering design and installation, training, and service. With a national service division and bilingual service personnel, they are an affordable business partner to bakeries who wish to modernize their business with machines that integrate tradition and technology.
Website: http://mvinas.com/en/
Year established: 1994
Location: Spain
Products:
- Volumetric dividers
- Dough molders
- Bread lines
- Specialty shaping machines
- Custom bakery solutions
Top 4: SALVA
Incorporated in 1943, SALVA is one of the most famous Spanish manufacturers of pastry and baking equipment with a history spanning more than 80 years. It is based in the Basque Country and exports to more than 100 countries across the world. The power of SALVA lies in holding on to tradition while innovating at the same time to offer extensive ranges of professional ovens, proofing chambers, mixers, retarders, and refrigeration systems for bakeries.
SALVA features a cutting-edge automated production unit with the most advanced robotics and quality assurance systems. Their energy-efficient ovens, such as the Sirocco convection oven and the electric modular deck ovens, are mounted in nearly all artisan bakeries, supermarket chains, and catering businesses. SALVA has also implemented premium-profile installations for European chain bakeries and provides one-off solutions to product-based profiles of baking.
Their post-sale service includes in-site training of technicians, distant diagnosis, and an efficient network of European spares. The ability of SALVA to deliver scalable solutions and state-of-the-art digital control systems has established them as a leading innovative company with a firm industry background.
Website: https://www.salva.es/en
Year established: 1943
Location: Spain
Products:
- Convection ovens
- Deck ovens
- Proofing systems
- Refrigeration units
- Planetary mixers
Top 5: Formex Maquinaria
Formex Maquinaria is a family-owned company established in 1972 that has developed into one of the leading Spanish manufacturers of bakery machinery, pastry machinery, and pizza machinery. Formex was founded on an engineering and long-term cooperation basis, and it offers reliable, efficient solutions to thermal treatment and dough processing. It is primarily involved in the manufacturing of dough rounders, dividers, fermentation chambers, and rotary ovens.
The company produces from a modern factory in Valencia with ISO-approved procedures. Formex is concerned about hardness and modularity, making its machines perfect for bakeries that are shifting from traditional to semi-industrial processing. Its machines are typically chosen by catering firms, frozen dough manufacturers, and franchise bakeries in Spain and Latin America.
Formex focuses on internal technical assistance and flexibility in scheduling manufacturing, often designing machines to be compact to suit confined bakery space. They prioritize decades of equipment life, with customers generally having much more than a decade of maintenance-free operation with very little upkeep, rendering Formex a strongly entrenched business partner for sustainable bakery expansion.
Website: https://www.formex.es/en/
Year established: 1972
Location: Spain
Products:
- Dough dividers
- Rounders
- Fermentation cabinets
- Rotary ovens
- Pizza equipment
Top 6: Joanna Levin
Joanna Levin is a unique Spanish bakery machinery firm that combines outstanding European engineering with personal design. Although founded originally in 1990 with German master craftsmanship origins, Joanna Levin has maintained its headquarters largely in Spain, shipping bespoke pastry and dough handling machines to specialist and artisan bakeries. Machinery at Joanna Levin is characterized by low profile, high-quality build, and high-precision mechanization.
Joanna Levin also offers automatic dough sheeters, laminating machines, and depositing machines, which have uses in high-end patisserie and confectionery. They are generally used by upscale patisseries and bakeries where the product looks, lightness, and accuracy become a concern. The company is of specific interest to clients who desire mini-sized equipment with no output compromise.
Joanna Levin’s niche is touch-sensitive design with intelligent modules, sanitation designs, and easy-to-use touchscreens as a recipe library and batch control system. They place their equipment in the premium bakeries in Madrid and Barcelona and the kitchen facilities of luxury hotels. Premium baking plants love Joanna Levin due to her focus on luxury engineering and design.
Website: https://joanna-levin-hamburg.com/
Year established: 1990
Location: Spain
Products:
- Dough sheeters
- Laminating systems
- Pastry depositors
- Specialty bakery machines
- Compact production units
Top 7: Grosmac Automatic
Grosmac Automatic, established in 1985, is a well-established industrial baking machine supplier with a specific emphasis on dough handling and forming equipment. With its presence nationwide in the country of Spain, Grosmac caters to a wide variety of clients from mid- to high-capacity bread manufacturers, frozen dough manufacturers, to chain commercial bakeries. Grosmac is specifically known to have high-speed baguette and roll lines, volumetric dividers, and modular formers.
With optimum energy efficiency and automation in mind, Grosmac machinery has been designed to achieve optimum utilization of labor in terms of consistent quality output. Its patented servo control technology ensures optimum dough forming with minimal wastage, and much of its machinery is CE-approved and ready to address the high European Leaf Cleaning standards of technology, putting it in a position for regional as well as international markets.
Grosmac offers full support from the installation to the plan design, remote fault-finding, and operator training. Its ability to design modular lines that can be simply configured to accommodate different types of products has led to it being the first point of contact for bakeries that need custom production, flexibility, and scalability.
Website: https://grosmac.com/
Year established: 1985
Location: Spain
Products:
- Dough dividers
- Forming machines
- Baguette production lines
- Bread roll lines
- Modular shaping systems
3. Bakery Equipment Suppliers in Spain: Choice Recommendations
Picking the most appropriate bakery equipment supplier in Spain is not a task of seeking price comparisons and machinery features. Spanish engineers are noted to be effective in engineering, along with having a decent level of service, but discovering the perfect solution to your production issue is one of the most important decisions.
First of all, think about the size and specialization of your bakery. Certain suppliers in Spain, for instance, COLBAKE or SALVA, would be suitable for large bakeries and frozen product lines only, whereas other suppliers such as Joanna Levin or Maquinaria Viñas might be more suitable for artisan production or for pastry-based use. Having already established your volume of output and range of products will keep things close to hand.
Second, make sure you check the customization ability of the supplier. Spanish companies prefer to supply modular lines or custom solutions. If you require equipment tailored to specific dough types, product sizes, or packaging configurations, seek suppliers with expertise in constructing customized machinery.
Third, ask questions regarding technical support and after-sales service. On-time maintenance and the ready availability of spare parts are crucial, especially if you operate in foreign markets. Companies like Swift Machinery and Grosmac usually provide remote diagnostics, training, and preventive maintenance packages, helpful to minimize downtime.
Finally, obtain client case histories or organize factory tours if practicable. Most Spanish factories will be more than happy to provide on-site demonstrations or virtual factory tours, which will give you additional information on build quality, degree of automation, and support philosophy.
Using a step-by-step research-based method, you will be able to make the best of Spain’s highly developed bakery machinery sector in an attempt to consolidate your operations and achieve long-term production efficiency.
4. Conclusion
Spanish bakery machinery is doing exceptionally well, with the majority of the companies having high standards of quality, innovation, and customer care. The above-mentioned companies are market leaders, world-famous for manufacturing efficient, durable, and tailor-made bakery machinery that can serve a wide variety of bakery businesses. With the world increasingly focused on energy-saving and future-generation baking technologies, these Spanish suppliers are poised to address the diverse manufacturing requirements of bakeries and deliver a sustainable tempo in bakeries. Through their emphasis on technology innovation as well as after-sales service, these suppliers are the top bakery equipment companies in Europe.
