Do you want top USA bakery equipment companies to improve your baking production line? The USA has a wide variety of top companies offering commercial and industrial bakery equipment. The companies offer top-of-the-range solutions, from ovens and mixers to automation production lines, to help bakeries of every size with product quality, consistency, and efficiency. Let us take a closer look at the USA’s top 10 bakery equipment manufacturers and how they stand apart through their strengths, specialties, and individuality in the competitive bakery business.
1. List of Bakery Equipment Manufacturers & Suppliers in the USA
In order to assist you in acquiring the best partner for your bakery company within a limited timeframe, we have compiled the top 10 manufacturers and suppliers of bakery equipment in the USA. They are backed by trade experience, technical know-how, and quality equipment. The list below is the table of their founding dates and websites:
| NO. | Company | Website | Year Established |
| 1 | EM Bakery Equipment | https://emequip.com/ | 1982 |
| 2 | Swift Machinery | https://www.sftmachinery.com/ | 2007 |
| 3 | AMF Bakery Systems | https://amfbakery.com/ | 1915 |
| 4 | Reading Bakery Systems | https://www.readingbakery.com/ | 1947 |
| 5 | Gemini Bakery Equipment | https://geminibakeryequipment.com/ | 1972 |
| 6 | ProBAKE | https://probake.com/ | 1979 |
| 7 | LBC Bakery Equipment | https://www.lbcbakery.com/ | 2001 |
| 8 | Erika Record Baking Equipment | https://erikarecord.com/ | 1991 |
| 9 | Cinch Bakery Equipment | https://www.cinchbe.com/ | 2001 |
| 10 | Rademaker | https://rademaker.com/ | 1977 |
2. Top 10 Bakery Equipment Manufacturers & Suppliers in the USA
Following is a comprehensive list of the USA’s top 10 bakery equipment manufacturers and suppliers who are well known for their expertise, innovativeness, and reliability.
Top 1: EM Bakery Equipment
EM Bakery Equipment has been a prominent participant in North America’s baking industry since 1982 and has supplied high-quality bakery machinery to make commercial baking more efficient. With years of experience, EM is one of the leading companies to provide tailored solutions for artisan and industrial bakeries, ranging from dough mixers and dividers to sheeters, proofers, and ovens. The company is renowned as an exclusive agent of European producers, combining cutting-edge baking technology into products.
EM Bakery Equipment is highly committed to working alongside the customer. Its own technical staff works closely with the customer in creating layout schematics, assisting with the installation, and offering support and training. Opening a new plant or expanding your current production line, EM designs its services around the unique needs of every bakery.
Their loyal customer base includes boutique bakeries right up to large bulk manufacturers throughout the country in Canada and the USA. The USP of EM is to have the ability to compare and contrast international equipment sourcing with domestic service and maintenance, and hence provide customers with the best of two worlds—new age equipment and reasonable after-sales service.
Website: https://emequip.com/
Year established: 1982
Location: USA
Products:
- Dough Mixers
- Bread Molders
- Sheeters
- Proofers
- Deck & Rack Ovens
Top 2: Swift Machinery
Founded in 2007, Swift Machinery is a rapidly growing, reliable supplier of top-tier-quality bakery equipment for the China. Swift Machinery is a specialist in the supply of comprehensive baking solutions that provide maximum productivity, cost savings in labor, and reproducibility of repeat products. Swift Machinery supplies the complete range of equipment, ranging from dough processing machines to ovens, proofers, and automated packaging lines—a single-source supply to commercial bakeries.
Swift Machinery distinguishes itself from other competitors insofar as it prides itself on innovation and customer service. Swift provides turnkey solutions that encompass equipment selection, plant layout design, installation, and technical training. Their experienced engineering group maximizes every system for efficiency and designs to the client’s level of production and space requirements.
Swift Machinery helped a number of bakeries from the initial stages to the mass production level. The ability of Swift Machinery to offer low-cost automatic solutions helped many of its customers shift from manual to fully automatic lines, especially in the bread, buns, and pastry production. With efficient customer service and a nationwide presence, Swift Machinery is always a reliable partner for bakeries that need expansion.
Website: https://www.sftmachinery.com/
Year established: 2007
Location: China
Products:
- Dough Dividers
- Sheeters
- Tunnel Ovens
- Bread Lines
- Packaging Systems
Top 3: AMF Bakery Systems
Dating back to 1915, AMF Bakery Systems is among the oldest and most conventional makers of bakery equipment in the United States. Based in Richmond, Virginia, AMF is a leading manufacturer of automated bread, bun, pizza, and specialty baked goods for high-volume production. Its very advanced systems accommodate every phase of the baking process, including mixing, makeup, proofing, baking, cooling, and packaging.
AMF has various manufacturing facilities across the globe and service offices with worldwide immediate delivery and customer service. The technological competitiveness of AMF is reflected in its modularity in designs and Industry 4.0-capable smart baking solutions to empower bakeries to be more in control, traceable, and efficient in production.
AMF has the world’s most prestigious commercial bakery brands in its portfolio of customers. AMF is greatly valued for its collaborative spirit, frequently co-designing tailored systems in its attempt to satisfy specific manufacturing requirements. With more than a century of history, AMF remains a leader in bakery automation, offering robust equipment and intelligent solutions that allow customers to build with confidence.
Website: https://amfbakery.com/
Year established: 1915
Location: Richmond, Virginia, USA
Products:
- Continuous Mixers
- Dough Dividers & Rounders
- Conveyors
- Proofers
- Tunnel Ovens
- Automated Packaging Systems
Top 4: Reading Bakery Systems
Since its inception in 1947, Reading Bakery Systems (RBS) has grown to be recognized globally as the premier specialist for designing, engineering, and producing industrial bakery equipment. Based in Robesonia, Pennsylvania, RBS is skilled in advanced systems for baked snacks such as crackers, biscuits, pretzels, and cookies. Turnkey solutions are offered by RBS for the entire spectrum of dough handling, forming, baking, drying, and cooling operations.
RBS is outstanding in research and innovation capability. Their Science & Innovation Center offers customers a chance to co-develop with food technologists to develop, improve product quality, and generate new snack concepts. The center is equipped with full-scale production lines that replicate actual production conditions, allowing customers to de-risk investment and reach the market faster.
Reading Bakery Systems has been supplying the world’s largest snack food manufacturers. Its process-oriented philosophy, emphasis on hygiene practices, and uncompromising engineering make Reading Bakery Systems a dependable partner for high-volume snack food production. With the use of state-of-the-art control systems and modular line construction, RBS is a supplier that bakeries rely on for accuracy, consistency, and performance.
Website: https://www.readingbakery.com/
Year established: 1947
Location: Robesonia, Pennsylvania, USA
Products:
- Continuous Mixing Systems
- Forming & Sheeting Equipment
- Rotary Molders
- Wirecut Machines
- Convection Ovens
- Dryer & Cooler Systems
Top 5: Gemini Bakery Equipment
Founded back in 1972, Gemini Bakery Equipment is a top commercial and industrial bakery equipment solution for North American buyers. Based out of Philadelphia, Pennsylvania, Gemini is the official North American distributor of some of the world’s most renowned European bakery equipment manufacturers and boasts state-of-the-art systems in artisan bread, pastry, and automated high-speed line capabilities.
Gemini offers a diverse range of products, including mixers, dividers, sheeters, proofers, ovens, and packagers. In-house technical and engineering staff help customers design bespoke production lines and help with ease of fit into current processes. They also have an in-house test bakery that is fully equipped, where customers can test equipment and iron out their bakery process to perfection prior to being put into full production.
Gemini’s reputation is built on quality service, strong industry partnerships, and a deep understanding of bakery operations. They have worked with a wide range of clients—from boutique bakeries to major food production companies—offering everything from single units to full-scale automated systems. With over five decades of experience, Gemini continues to be a reliable partner in boosting bakery productivity and innovation.
Website: https://geminibakeryequipment.com/
Year established: 1972
Location: Philadelphia, Pennsylvania, USA
Products:
- Dough Mixers
- Dividers & Rounders
- Sheeters
- Proofing Cabinets
- Deck & Tunnel Ovens
- Automated Packaging Systems
Top 6: ProBAKE
ProBAKE, established in 1979, is a leading commercial and industrial bakery equipment distributor offering packages to bakeries of every size throughout North America. Its Cleveland, Ohio, headquarters is the exclusive North American agent for various respected European bakery equipment manufacturers, including Mimac, Tekno Stamap, and Polin. ProBAKE’s equipment is designed to target segments of the bakery market, including breads, pastry, pizza, and confectionery manufacturing.
ProBAKE provides turnkey solutions from a single machine to full automated lines. ProBAKE services vary from buying the equipment to designing a single customer’s special requirement line to long-term installation and maintenance. The greatest advantage of using the services of ProBAKE is that it keeps a massive inventory of spare parts in the United States and a client service department, which enables it to reduce downtime for ProBAKE customers.
Over four decades of operation, ProBAKE has established trust in multinational food corporations, large foodservice companies, and small specialty bakeries. ProBAKE is a perfect choice for bakeries in need of high-productivity manufacturing equipment of high productivity and quality to respond to today’s marketplace because of their ability to blend Italian artisanal expertise and American service standards.
Website: https://probake.com/
Year established: 1979
Location: Cleveland, Ohio, USA
Products:
- Spiral & Planetary Mixers
- Dough Sheeters & Molders
- Deck, Rack & Tunnel Ovens
- Dough Dividers & Rounders
- Cookie Depositors
- Pizza Production Systems
Top 7: LBC Bakery Equipment
LBC Bakery Equipment, founded in 2001 and based in Auburn, Washington, is a veteran company with high-performing commercial bakery equipment. LBC is a specialist in the fields of baking, proofing, and refrigeration systems and can design equipment to fit institutional foodservice operations or independent bakeries.
The advantage of LBC is that it places prime importance on good design, energy efficiency, and control simplicity. The product line of engineered equipment from LBC consists of convection ovens, rotating rack ovens, proofers, retarder/proofers, and specialty baking equipment. Large portions of LBC’s equipment are high-capacity, modular construction with expansion and customizing capability made convenient to address customers’ requirements. LBC also offers adequate after-sales service, such as training, maintenance, and spare parts service in North America.
The market of the company is broad and comprises school districts, hospitals, chain food stores, and bakeries. LBC proofers and ovens have become popular for the even heat distribution, dependability, and space efficiency that are highly sought after where consistency and space are most valuable. With its factory and support team in the U.S., LBC can nonetheless provide solutions that remain consistent and can keep up with the production level of bakeries today.
Website: https://www.lbcbakery.com/
Year established: 2001
Location: Auburn, Washington, USA
Products:
- Rack Ovens
- Convection Ovens
- Proofers & Retarders/Proofers
- Baking Carts
- Bakery Refrigeration Systems
Top 8: Erika Record Baking Equipment
Founded in 1991, Erika Record Baking Equipment is today a well-known and respected brand name among American bakers. Located in Clifton, New Jersey, the company is the exclusive U.S. distributor for an array of advanced European manufacturers and offers precision high-performance equipment, particularly suited to artisan and small- to mid-line production uses in bakeries.
Erika Record equipment includes dough dividers, rounders, depositors, bread slicers, sheeters, and cookie machines. It is designed to automate bakeries for greater efficiency and consistency. Its equipment is ideal for companies that appreciate the handcrafted look with the help of light automation. The company also has an in-house test kitchen wherein equipment and procedures can be sampled by customers prior to purchasing.
Their clients are craft bakeries, foodservice operators, and retail bakery chains in North America. Erika Record stands out from the rest with technical expertise, consultative selling, and superior after-sales service. They spend on customer service and education, and are go-to experts for bakeries who want to remain up to date without compromising on classic product integrity.
Website: https://erikarecord.com/
Year established: 1991
Location: Clifton, New Jersey, USA
Products:
- Dough Dividers & Rounders
- Cookie Depositors
- Bread Slicers
- Dough Sheeters
- Confectionery Equipment
Top 9: Cinch Bakery Equipment
Cinch Bakery Equipment, established in 2001, is a fast-growing commercial bakery equipment solution provider that’s dedicated to helping bakeries nationwide with simple-to-use, functional equipment. The firm is an expert in a customized, customer-centric approach, servicing one-to-one with customers to select equipment, install it, and deploy it in developing cost-effective, efficient baking plants.
Cinch offers a fantastic range of mixers, ovens, proofers, and packaging equipment to supply to medium-sized factories, commissaries, as well as independent bakeries. Cinch is customer education-centered, with operators who must be trained in the manner to achieve peak performance from their machines while preserving the scaling requirements in place. Service can be performed nationwide, including buying parts and preventive maintenance packages.
Cinch is characterized by flexibility and responsiveness, positioning numerous startups and expanding bakeries to deliver one-of-a-kind configurations within budgets and limited space restrictions. Required by functional design and dependability, Cinch has built a customer base that subscribes to simplicity, reliability, and results.
Website: https://www.cinchbe.com/
Year established: 2001
Location: USA
Products:
- Spiral Mixers
- Proofers
- Rack Ovens
- Dough Handling Equipment
- Bakery Packaging Solutions
Top 10: Rademaker USA
Rademaker, established in 1977 in the Netherlands, has had a clean U.S. operation through Rademaker USA, distributing highly advanced bakery machinery to meet production-level output. With a state-of-the-art laminating and dough sheeting machinery reputation, Rademaker is the leading equipment supplier to high-volume producers of croissants, Danish, artisan bread, and pizza.
Based in Hudson, Ohio, USA, Rademaker USA offers complete system design, installation, and training support. Its equipment features large capacity performance as well as regular operation with multi-purpose lines, which can be configured to produce different forms of dough and recipes. There is also a world-class Technology Centre where products and manufacturing conditions are tested for customers before application.
Rademaker is strong in engineering excellence and global experience. They provide best-in-class food producers and commercial bakeries requiring high-quality automation, clean design, and flexible manufacturing. To customers of long-lasting performance and dependability, Rademaker provides vision-bakery solutions based on an extensive understanding of the baking industry.
Website: https://rademaker.com/
Year established: 1977
Location: Hudson, Ohio, USA
Products:
- Laminating Lines
- Dough Sheeting Systems
- Bread & Pizza Lines
- Pastry Production Lines
- Custom Automation Solutions
3. Tips to Select Bakery Equipment Manufacturers & Suppliers in the USA
Picking a bakery equipment manufacturer isn’t the lowest price quote—it’s making a partner to enable your production vision to grow alongside you. When making an intelligent choice, include the lifetime cost of the equipment in your consideration. Does the equipment manufacturer offer long-term after-sales services, availability of spares, and training of operators? These can be of immense value to your long-term operating efficiency.
Second, consider the supplier’s need for customizability. Bakeries will carve out gluten-free, clean-label, or artisan lines. A supplier that can be adapted to specialty production specifications is better than a cookie-cutter one.
Lastly, include a test opportunity. Quality suppliers maintain pilot labs or demo kitchens where you may test your recipes on their equipment—this tangible guarantee is a significant factor, especially for high-value items.
Lastly, consider each of the vendors’ specialties, and some do high-volume industrial lots, while others do artisanal or mid-volume lots. Select one with a history in your type of product, batch size, and degrees of robustness of automation.
By not only reading the brochure but instead taking the initiative of asking the supplier, you are able to find one that offers value many times over the point of sale.
4. Conclusion
The US baking equipment market is booming with many varied manufacturers at the forefront of innovation, reliability, and custom service. The above organizations are market leaders with products varying from artisan-sized solutions to full automatic production lines. New bakeries or bakery extensions will be provided with technical assistance and guidance in due time by these makers of invaluable worth in running the business successfully. With consumer behavior constantly evolving and demand for bakery items constantly growing, these local providers are well-positioned to offer new equipment solutions that will meet short- and long-term production requirements.
