Mochi Daifuku will be a widely popular dessert around the globe outside of Japan. The soft and chewy outside and delicate interior texture gratify people's senses around the globe, from Asian markets to European and North American upscale dessert shops. With the globalizing world comes the advantage bestowed upon producers to produce on a high volume [...]

Mochi Daifuku, air-like mochi encasing a delicious filling, is Japan's delectable, timeless classic dessert that has conquered the globe. Traditionally laboriously hand-made from freshly pounded glutinous rice, producers are now eyeing mechanization to mass-produce en masse without loss of quality. Mochi Daifuku machine is the key to such technology, enabling repetitive mass production on a large [...]